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Aug

26

Coconut and Macadamia Snowballs!

Simple to make. Simply delicious! Ingredients: 90g fresh coconut (you can buy packs in the supermarket) 125g Macadamias 1/4 tsp vanilla extract Honey (optional) Instructions: Process the Macadamias in your food processor until a butter consistency. Add the fresh coconut, vanilla and honey. Process until the coconut is all combined with the Macadamia butter. Roll read more »

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Aug

24

OAT AND SEED PANCAKES

The ‘go to’ breakfasts in our household tend to be porridge or eggs. So today I thought I would combine the two! Ingredients: 15g linseeds 40g sunflower seeds 60g oats (can use gluten free oats) 200g oat milk/almond milk/coconut milk (carton not tin) 2 large eggs Pinch of salt Butter (or coconut oil) Instructions: Whizz read more »

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Aug

11

Cheese and Courgette/Zucchini Muffins

Ti’s the season for  courgettes. So in true ‘waste not want not’ form I have been getting the kids baking and using up the courgettes in all sorts of ways. Courgetti spaghetti or zucchini linguine is now a regular meal in our household but they do love a bit of vegetable cake baking so we read more »

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